- Green Moong Whole is prepared from whole moong beans.
- It is low in fat and a wealthy source of fibre and protein which enables one to lower the high cholesterol level in body structure.
- The beans are best consumed after being sprouted since the sprouts are rich in vitamin C.
- The moong dal is easy to digest, has a pleasant sugary flavour and feels soft.
- whole green moong is procured from reliable and high-quality sources and is extremely beneficial for your health.