- Green Moong Whole prepared from whole moong beans.
- It is low in fat, and a wealthy source of fiber and protein which enables one to lower the high cholesterol level in body structure.
- The beans are best consumed after being sprouted, since the sprouts are rich in vitamin C.
- The moong dal is easy to digest, has a pleasant sugary flavor and feels soft.
- whole green moong are procured from reliable and high quality sources, and are extremely beneficial for your health.