Whole Cashew (Kaju/কাজু)


Whole Cashew (Kaju/কাজু)

Description –

  • Whole Cashew are rich in monounsaturated fatty acid and minerals such as iron, potassium, phosphorous, copper and zinc, selenium.
  • They also contain high-quality amounts of dietary fiber, oil and antioxidants.
  • This makes them more efficient than other nuts in thickening water-based dishes such as meat stews, soups and some Indian milk-based desserts.
  • They make excellent garnish for baked goods.

Quantity – 1

Weight 250 kg

50 gm, 100 gm, 250 gm, 500 gm, 1 kg


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