- Papad is often referred to as a thin crispy wafer-like dish and is served with khichdi – a traditional Indian dish.
- These round wafers, also known as pappadums, consist of mouth-watering black pepper and urad flour.
- They are rolled paper-thin and dried out in the sun. Quick and easy to prepare appetizer or snack! Serve with chutney, or as an accompaniment to your main dish, It is a thin wafer-like product, circular in shape, rolled from dough made out of pulses flour, with added spices.
- It can be consumed raw also and you may roast it in the oven also.
There are no reviews yet.