Look no further than amchur or dried mango powder. This sharp, tangy powder is made from unripe, green, sharply sour mangoes, which are dried and then ground.
A common enough flavouring agent in North India, the use of amchur is relatively rare in other parts of India.
Amchur is a favourite with all street food vendors serving up chatpata chaats all over the country – they rely on this to keep the customers coming back
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