Description –
- Bhaskar Chanachur is very spicy compare to the other versions.
- And is much more popular amongst the Bengali people.
- Chana Besan, Badam, Ghatia, Bhujia, Boda and Chera are use to make this.
- Using double refind vagetable oil & Selected spices, this food was make.
- In addition to that its test is very sweet.
- As a result this is very popular.
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